Cheeses boxes
Available now
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6 cheeses from Saint-Benoît-du-Lac Abbey: $35
All cheeses are lactose-free, gluten-free and nut-free
Cheeses
Mont Saint-Benoit
A firm, very mild cheese with a hazelnut flavour. Similar to Swiss-type cheese with large holes (“eyes”).
Ermite
A blue cheese with a natural rind. Notes of woodland mushrooms, with a pinch of salt.
Le Moine
A firm cheese ripened over a longer period to develop its typical toasted almond and melted butter flavour.
Saint-Augustin
A firm Swiss-type cheese. A ripening of more than 60 days gives it character. Delicious in a toasted sandwich!
Frère Jacques
a firm cheese with an orange-yellow rind and more pronounced hazelnut taste than the Mont Saint-Benoît.
Fontina
A firm cheese, interior ripened for more than 3 months. Its soft, slightly creamy texture reveals a delicate hazelnut flavour with a touch of melted butter.